First Place Strawberry Jalapeno Marmalade

In the world of culinary craftsmanship, some creations stand out, not only for their delectable taste but also for the artistry that goes into their making. Chef Alex always uses the finest organic inputs & this Strawberry Jalapeno Marmalade is undeniably one such masterpiece.

This marmalade, which clinched the top spot at the 2019 Harvest Cup Syrup, Sauce & Tincture competition, is a harmony of flavors that transcends the ordinary. Its velvety texture and captivating blend of sweetness and spiciness open up a world of possibilities in the kitchen.

From the simplest pleasures of spreading it on warm toast points or pairing it with artisanal crackers to elevate charcuterie boards and cheese plates, this marmalade is a versatile delight that suits any occasion.

However, where this culinary gem truly shines is in its role as a sandwich spread, particularly on grilled sourdough. The flavor profile takes an adventurous turn, providing a delightful contrast to the bread’s crispiness. It’s no wonder this marmalade became Chef Alex’s Jam.

Drawing from years of professional wood grilling and BBQ experience, Chef Alex has perfected the art of menu & product development. For this particular item, he recommends a revelation in BBQ cuisine – fruit wood-smoked BBQ ribs glazed with Strawberry Jalapeno Marmalade just before serving. The result is a mouthwatering, finger-licking experience that elevates BBQ to a whole new level. Pair it with your favorite BBQ sides for a culinary adventure you won’t soon forget.

As a pro tip for those looking to savor this marmalade year-round, Chef Alex recommends employing water bath canning techniques for long-term storage. This ensures that the flavors you’ve come to love can be enjoyed anytime, no matter the season.

Chef’s Strawberry Jalapeno Marmalade is more than just a condiment; it’s a culinary revelation. It’s the embodiment of innovation and craftsmanship that transforms ordinary dishes into extraordinary creations. So, whether you’re a seasoned chef or a home cook looking to add a touch of gourmet flair to your meals, this marmalade is your secret weapon. Explore, create, and savor the endless possibilities it brings to your kitchen.

STRAWBERRY JALAPENO MARMALADE

PREP TIME 10 mins
COOK TIME 15 mins
CANNING TIME 20 mins
TOTAL TIME-45 MIN
MAKES 8-100MG PINT JARS
Large pot, rubber spatula, mesh sieve, jars
8 cups Organic, fresh strawberries – mashed
1.75 cup charred & minced organic jalapenos
¼ cup organic lemon juice & zest
¼ cup organic lime juice
3.5 oz pectin
14 cups Organic cane sugar
1/8 cup infused virgin organic coconut oil *
(800mg Organic living soil grown & live rosin extracted full spectrum cannabis extract)
Tested at 71.2% for a total of 1.112g extract infused into carrier

INSTRUCTIONS

Place mashed strawberries, jalapenos, citrus juice, and pectin in a large pot. Turn the heat to high and bring to a boil. Then pour in the sugar all at once, stir, and bring back to a full boil.
Once a boil is reached, set the time for 1 minute and boil on high while stirring constantly to avoid scorching.
Remove pot from the heat. At this point, you can either spoon the jam into jars and store in the fridge or can them using the instructions below.

Water bath canning instructions:

Ladle the jam into 7-8 half-pint jars, leaving about ¼th to 3rd inch of headspace.
Remove air bubbles and wipe the jar rims.
Place on new, clean lids and bands and process in a boiling water bath for 10 minutes (adjusting time for altitude).
Turn off the heat and allow the jars to rest in the warm water for 5 minutes before removing and placing on a towel on the counter (do not place directly on the counter).
Allow the jars to cool undisturbed for about 24 hours until all the lids have sealed.
Store sealed jars in a cool, dry place for 12-18 months for best quality.

*Note* If any of the jars do not seal, simply store in the refrigerator and consume within 10-14 days

If you are looking to elevate your cannabis culinary vision, you can find 11x award-winning Chef Alex Feldbauer on Instagram @greenloveschef and email chefscutcannabis#@gmail.com for inquiry of custom projects & partnerships.

Photo Credit: Author