Christina Wong
Christina Wong is a cannabis food, drink, and travel writer, creator, and baked baker in Los Angeles, California. She’s the culinary & content editor of The Clever Root, founder & CEO of Fruit + Flower Co., and the host of Fruit + Flower Unfurled, a newsletter, and podcast for culinary cannabis enthusiasts. Her work has been featured in Thrillist, High Times, Cherry Bombe, CannaCurious, and Kitchen Toke magazines.