Edibles & Recipes

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Let’s Talk for a Moment About Edibles

I’ve just returned from a few days’ trip out to the West Coast for business,…

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Getting Granular in Five Questions with Ryan Crandall of MariMed

Ryan Crandall is the chief revenue officer of MariMed Inc. and co-creator of Betty’s Eddies,…

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Zack Squier: The Magic of Food and Maine Cannabis

I used to live up in Maine for several years. It’s where I fell in…

Matt Jackson’s Greatest Hits of 2022

Now that 2022 is behind us,  it’s time to walk through the gravejard where I…

BIPOC in Cannabis ft. Guy Rocourt of Papa and Barkley and the Launch of P&B Kitchen

Papa & Barkley released a new line of infused edibles like no other out there.…

Cannabis Recipes to make with Cannabis Tinctures

What are Cannabis Tinctures? One of the friendliest places to start and familiarize yourself with…

Greensand and Langbeinite

Greetings and salutations everyone. Today’s article is going to take an overview of a couple…

Letters to Rev – The Curious

Howdy one and all; I’m The Rev and I been around the cannabis growing and…